Mark your calendars for Good France ! [fr]

Postponement of Goût de / Good France

In light of global developments due to the COVID-19 pandemic, the Goût de / Good France operation, due to be held on 16 April 2020, has been postponed to Spring 2021.

Created in 2005 by the Ministry for Europe and Foreign Affairs and by the chef Alain Ducasse, “Goût de France” (Good France) is a worldwide celebration of French gastronomy, a key event for food lovers and francophiles alike.

On April 16, 2020, thousands of restaurants around the globe – including two in Georgia, one in North Carolina and one in Tennessee – are putting on a "Goût de France/Good France" dinner, offering a four-course meal featuring the best of France’s culinary tradition.

Participating restaurants will offer dishes which celebrate sustainable dining and also pay tribute to the Centre-Loire Valley region of France. French wine, champagne, a main course, appetizer, cheese and dessert are included. This sixth edition of this celebration is particularly special as we celebrate the tenth anniversary of the inscription of the “Gastronomic Meal of the French” on UNESCO’s list of Intangible Cultural Heritage of Humanity.

The Consulate General of France in Atlanta will hold its official Goût de France celebration at AIX in Atlanta on April 16, 2020.

We invite everyone to celebrate Goût de France at one of the participating restaurants across the U.S. Southeast. More information to come on the restaurant menus!

AIX (Atlanta, GA)

956 Brady Avenue
Atlanta, Georgia 30319

Menu Goût de France:
Shared : Le Pain Fait Maison (house bread, butter, roasted garlic)
First Course: Choice of AIX Chicken Liver Pate (seasonal jam, pickles, brioche) OR Goat Cheese Fritters (provencal-spiced honey, toasted pistachio) OR Simple Green Salad (arugula, pickled onion, shaved parmesan, lemon dressing, crispy capers, strawberries)
Second Course : Choice of Steak Frites (certified angus hanger (8oz), roasted garlic, house-cut fries, bearnaise) OR Coquilles St Jacques (pan-roasted scallops, roasted mushrooms, béchamel, herbs de Provence) OR Moules Frites (white wine, garlic, shallot, lemon)
Third Course: Cheese Board (Selection of 3 cheeses, served with house mustard, seasonal relishes, pickles and accompaniments)
Fourth Course: Choice of Sorbet OR Saffron Creme Brulee (coconut almond tuile)

Menu : $65 (includes a glass of sparkling rosé ; Price does not include taxes or gratuity)

Executive Chef: Nick Leahy

Details: The Good France Menu will be served on April 16 from 5pm to 10pm. Reservations can be made by telephone. Be sure to mention that it is a reservation for the Good France event.

Anis Cafe & Bistro (Atlanta, GA)

2974 Grandview Avenue
Atlanta, Georgia 30305

Goût de France Menu:
First Course: Tomato, Saffron, Pepper Soup
Second Course: Melon, Jicama, Chèvre Salad: pea shoots, candied walnuts, citrus mint dressing
Third Course: Choix de Broiled Loup de Mer (creamer potatoes, olives, tomato confit, parsley butter) OR Grilled 8oz Beef Hangar Steak (pencil asparagus, sweet onions, porcini mushrooms, red wine jus)
Fourth Course: Meyer Lemon Blueberry Panna Cotta: baby mint, toasted almonds

Menu: $48 (Price does not include beverage, taxes or gratuity)

Chef: Arnaud Michel de Montpelier, France

Details: The Good France Menu will be served April 16. Reservations can be made via the restaurant’s website, via Open Table or by telephone. Be sure to mention that it is a reservation for the Good France event.

The Chef and the Frog (Whiteville, NC)


605 South Madison Street
Whiteville, North Carolina 28472

Chef: Sokun Slama

Margot Café & Bar (Nashville, TN)


1017 Woodland Street
Nashville, Tennessee 37206

Chef : Margot McCormack

- It’s not too late for interested restaurants to sign up for Goût de France / Good France 2020. For more information, see the official website or contact the consulate at
- In 2019 a total of 2,580 restaurants and 159 embassies and consulates participated in Goût de France throughout 152 countries, reaching a total of 350,000 people.

Last modified on 23/04/2020

top of the page